Contact

Let's talk about your event

Call or email us with the date, guest count and venue. We reply within one business day with availability, a sample menu and an itemised estimate.

Before you write

What to include

The more of this you send in the first message, the faster we can price it properly.

  • Date and start time, and how firm the date is
  • Guest count, even a rough range
  • Venue address, or the type of space if it is not booked yet
  • Whether the venue has a kitchen, loading access and an elevator
  • Service style: drop-off, buffet, passed canapés, stations or plated
  • Dietary needs: halal, vegetarian, vegan, gluten-free, allergies
  • Budget per guest, if you have one in mind

Good to know

Notice and minimums

Drop-off notice48 hours
Full-service notice2 weeks
Wedding season6 months ahead
Drop-off minimum15 guests
Staffed minimum40 guests

Short notice? Call us. We keep some capacity for last-minute office orders.

Enquiries

Tell us the date. We'll write the menu.